Main Sustainability Criteria for sustainable properties for tourism (at least 6):

1. Use of Recycling Bins

Providing separate bins for the collection of recyclable waste to encourage waste sorting.

2. Reduced Use of Single-Use Plastics

Limiting or completely banning the use of single-use plastics, such as plastic bottles, bags, and utensils, to reduce the negative environmental impact.

3. Implementation of Efficient Water Consumption Devices

Installing low-flow faucets to reduce water consumption during handwashing, showering, and cleaning.

4. Enhancement of Local Development

Offering information and opportunities for guests to engage in local traditions and cultural events, promoting traditional products and souvenirs to support the local economy.

5. Locally Sourced Food

Serving food produced or grown locally to support local agriculture.

6. Use of Renewable Energy

Ensuring that the energy required for the property comes from renewable sources (e.g., solar thermal panels).

7. Use of Class A Household Appliances

Choosing household appliances with an energy class A to reduce energy consumption.

8. Use of LED Bulbs

Using energy-efficient LED bulbs that consume less energy than traditional bulbs.

9. Use of Eco-Friendly Cleaning Products

Using environmentally friendly cleaning agents to reduce the use of environmentally harmful chemicals.

10. Implementing Pest Control Without the Use of Chemicals

Implementing pest control methods that do not involve the use of harmful chemicals to preserve the ecosystem.

11. Environmentally Friendly Activities

Providing guests with the opportunity to participate in activities (e.g., bike rentals, hiking, etc.) with a low environmental impact, promoting sustainable movement and raising awareness of nature conservation.

12.  Availability of Green Spaces

Providing access to green areas for guests to enjoy the natural environment.

 

Other Sustainability Criteria for sustainable properties for tourism:

13. Using Soap and Shampoo Dispensers

Utilizing soap and shampoo dispensers to reduce plastic bottle consumption and promote efficiency.

14. Rainwater Harvesting

Collecting rainwater for household use, such as watering gardens and rinsing surfaces.

15. Automatic Light Control

Installing light sensors to automatically turn off lights in unused areas, saving energy.

16. Organic Food

Serving food produced through organic methods, without harmful pesticides or artificial fertilizers.

17. Native Plant Garden

Maintaining a garden with native plants to encourage biodiversity and preserve natural flora.

18. Composting

Composting organic waste to reduce the amount of waste going to landfills.

19. Environmentally Friendly Furniture

Using furniture made from environmentally friendly materials that are recyclable.

20. Upcycling Objects on the Property

Reusing items such as furniture, dishes, and books. Collecting objects, upcycling them and placing them to be re-used, thus promoting waste reduction.

21. Green Building Practices

Employing eco-friendly materials and methods during the construction of the property to minimize environmental impact.

22. Ecological Labels and Certifications

Holding official ecological labels and certifications that affirm a commitment to sustainable practices and service quality.

23. Employment of Local Workers

Supporting the local economy by hiring local workers.

 

Still have questions?

Reach out to us at info@greenstaycroatia.com, and we'll be happy to assist you.

 
FAQ - All
 
Green Stay Croatia
 

Looking for travel inspiration that cares for the planet? Sign up for our newsletter and receive tips and stories on sustainable journeys.